Busy at work but still want to prepare delicious and nutritious meals for the whole family, housewives often equipped with many tips to cook delicious, fast and varied. However, an important secret that women pay little attention to is how to choose and use a knife when preparing food. It is not possible to cut thin slices of beef, such or square, definitively chicken and duck without a good and suitable knife.
Therefore, the kitchen knife set is an important and indispensable tool for housewives. But what is a good quality kitchen knife set? is always a question that makes you wonder. This article will help you troubleshoot the problem with one of the tips shared below.
A good knife is a sharp knife
Choosing a good knife will help you cut, dice, chop, chop more accurately and easily, the dish will also become more beautiful and delicious.
To choose a good knife, the first factor is sharpness. Sharp knives create a sense of comfort, reducing the force on the user’s wrist when having to handle a lot of food. The balance and weight of the knife are also quite important because it affects the speed and force of the user.
How to choose of blade material
Currently, knives are made from many different materials, of which the most common are blades made of ceramic, steel and stainless steel. Ceramic blades are beautiful, durable and do not rust, but fragile. Therefore, it is rather expensive to buy good quality ceramic knives. The blade is made of steel with a sharp and durable advantage.
Therefore, this is also the material used by many knife brands. When choosing a knife from this material, you should consider the percentage of steel in the blade. With less steel and more metal components, such as iron, rust will occur in a short time, affecting the aesthetics as well as the quality of the products and food to be processed. To overcome this, people have to make knives of solid steel.
Also, the solid steel blade is quite popular because of the diverse price, suitable for the choice of the majority of users. Depending on the quality of steel, this knife keeps its shine after a period of use. However, all types of steel blades have the disadvantage of being blunt so they need to be sharpened regularly.
Notes about the knife handle
The wooden knife handle is often unstable, especially when exposed to water. Also, the wooden and plastic handles make it difficult to use because these materials are lighter than the blade, creating a difference between the tip and the hilt. For families using dishwashers, these knife handles made of these materials are difficult to clean without hands.
To limit the disadvantages of plastic or wood handles, manufacturers use steel materials to create more perfect products, helping housewives unleash creativity in the kitchen. Both steel blade and steel handle create weight and force balance for the entire knife, helping users to be firm, quick, more accurate and comfortable to use for a long time.
Some types of knives for different purposes
Vietnamese housewives often make the mistake of using only 1-2 knives for all processing stages. Because family cooking is so important, we advise all housewives to have three basic knives:
This is the most common and versatile knife size. Any kitchen should own a chef’s knife. Chefs’ knives are usually good with lengths ranging from 21 – 25cm. Thanks to the large blade, this knife is a great help for you in the kitchen to slice onions, carrots, potatoes, meat, celery … which is very difficult to handle if you use a small-blade knife. With a chef knife, the weight and arc of the knife will help you work faster and save less effort when chopping and slicing (because you do not need to lift the tip of the knife, just lift the handle up and down to cut/slice very quickly).
If your family often eats bread in the morning, this is a perfect choice, helping you cut the cake in half and still maintain the beautiful original shape. When you cut pastries or cakes, only a serrated knife can cut straight through the cake without crumbling the cake. Also, this is a good choice when you have to deal with berries such as tomatoes or citrus varieties. The serrated blade will gently pass through the peel without affecting the flesh inside.
The paring knife is a small, 9 – 13 cm long knife that looks “monotonous” but extremely useful when handling small foods, helping you easily manipulate without affecting the flesh inside. Not only that, with the suitable-to-the-hand size, this knife helps users easily perform many actions of peeling and chopping herbs or food, which is difficult to handle with a large knife (such as a chef knife ).
Hopefully, this mentioned information can help you answer the question “What is a good quality kitchen knife set?”. Owning a set of ‘standard chef’ knives with a good blade and high-quality handle will help you easily carry out the housework, ensuring a delicious meal for the family.